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Delightful in texture and subtle in taste, these lightly pickled quail eggs are perfect in martinis, Bloody Marys, charcuterie boards, and straight from the jar.

Jar of Ray's Cocktail Eggs (Delivery Thursdays 5-8PM)

  • Ingredients: Hard-Cooked Quail Eggs, Distilled Vinegar, Water, Red Onion, Vermouth, Sugar, Garlic, Salt, Spices


    Please note: This is a perishable product and must be refrigerated.

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