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Delightful in texture and subtle in taste, these lightly pickled quail eggs are perfect in martinis, Bloody Marys, charcuterie boards, and straight from the jar.

Jar of Ray's Cocktail Eggs (Delivery Thursdays 5-8PM)

$16.00Price
  • Ingredients: Hard-Cooked Quail Eggs, Distilled Vinegar, Water, Red Onion, Vermouth, Sugar, Garlic, Salt, Spices

     

    Please note: This is a perishable product and must be refrigerated.

Contact

Ray's Pickled Eggs LLC

San Francisco, CA

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Tel: 415-699-8693

scott@rayspickledeggs.com

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